This is a follow-up to Sukumar’s post on Why can’t you make toasted bread and crisp dosas in your microwave oven?

A week ago, I saw an ad on the television about a new microwave. Whirlpool India has introduced MagiCook 22C Grey 22Ltr Convection Microwave with a Micro Tawa option, which can make a Dosa, Pizza, Parathas etc. This convection microwave uses Combination cooking method which combines traditional cooking(bottom up heating) with the microwave technology for shallow frying. For the CRISP mode, it is a combination of Microwave and Grill together, when the Tawa is set to a certain power level the active layer of the dish is uniformly crisped and browned to perfection thus creating the Maillard Reaction.

I started my research to understand the basic Oven and its types.

An Oven is an enclosed compartment used for heating,baking or drying. The earliest known ovens existing in the Indus
Valley Civilization and the proper front loading ovens were used in the Ancient Greek for making breads.

Now let’s see what is the difference between Microwave Oven, Conventional Oven and Convection Oven.

A microwave oven works by passing microwave radiation through the food.A conventional oven has heat radiating from a single or multiple sources and heating the internal area of an oven and cooking your food.

A Convectional Oven uses a fan and a heating element to create air flow patterns inside the oven, thus ensures optimum browning of the food in the fastest possible time, sealing the juices and prevents drying out of meats.

Look at the picture below, let me now tell you about a Convection Microwave.

Convection microwave ovens combine a convection cooking with microwave oven to cook food with the speed of a microwave oven and browning of the convection oven. Convection microwave ovens are more costly than the regular microwave ovens.

A convection oven will have about a 25 to 30% reduction in cooking temperature, and a 21% reduction in cooking time, compared to a conventional oven. This comparison will vary, depending on factors including, for example, how much food is being cooked at once or if airflow is being restricted by using an oversized baking tray.

Convection Microwaves were initially considered to be high-end kitchen appliances. They were more expensive than a conventional oven. Over time the price of convectional microwaves has dropped and can be bought for around the same price as a conventional microwave.

Please share your experience if you have tried it already. Does it really make good dosas and Parathas?