Comments on: Crispy Dosas in the Microwave Oven

By: sara

sara — Wed, 02 Feb 2011 14:03:33 +0000

hi frnds,
can u pls anyone tell me that how 2 make chappathi in godrej microwave oven

By: aruna

aruna — Mon, 03 May 2010 07:57:03 +0000

I have been using a Sharp microwave combicook for the past many years .I cook all most all the Indian as well as continental dishes .
the only dish that has made me a failure is the Indian bread or the chapati as we would call it.Pls somebody kindly tell me whether it is possible to make it in microwave , if so how?

By: Get a Microwave Oven

Get a Microwave Oven — Tue, 04 Mar 2008 15:52:28 +0000

Very interesting article. I’m thinking of getting a microwave oven that has a combination cooking features. Does anyone knows of a good microwave oven brand?

By: sujatha

sujatha — Mon, 25 Feb 2008 12:48:19 +0000

Totally true. I do envy people who take good care of their utensils and make it sparkle, i am also the one who is known for rough handling like you. Pressure cooker is one thing that doesn’t like me, i have had more than 10 pressure cookers in the past 11 years of my experimenting at the kitchen but nothing could hold to my level

By: Ravindran Chellappa

Ravindran Chellappa — Mon, 25 Feb 2008 12:24:09 +0000

Sujatha: Yep, mud pots and pans would probably require greater care, and that would the last thing my mom would give me to handle, what with my reputation of making a gaping hole in a “pittala anda”
But I didn’t mean to go so back dated too!! Some kind of sturdy “eversilver paatrams” is what I had in mind when I was talking about the rough usage (the least that happens to them when I use them is – they get disfigured No other damages, they can still safely be used for cooking!) But handle a teflon coated non-stick tava a bit roughly, what I see the next moment is a totally unusable one, brand no bar in most cases, at least with me!